Guideline for Notification of Food with Function Claims（English）
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English version of latest Guideline !
Revised September 29, 2023 (Food Labeling Act No. 543)
Contents
| I | Purpose |
| II | Eligible food products |
| III | Applicable businesses |
| IV | Guide on Preparation of the Notification |
| V | Matters Pertaining to Functionality |
| VI | Labeling and Information Disclosure |
| VII | Matters Pertaining to Notification |
| Appendix 1-1 | Framework of applicable functional substances (examples) |
| Appendix 1-2 | Framework of applicable rxtracts. |
| Appendix 2 | Handling of data that includes patients with minor symptoms. |
| Appendix 4 | Guideline for Systematic Review (SR) (example) |
Links to the original (English) references
| Appendix 3 | CONSORT2010 Checklist of information to include when reporting a randomized trial. |
| Appendix 5-1 | PRISMA 2020 Statement Checklist |
| Appendix 5-2 | PRISMA 2020 Statement for Abstract Checklist |
| Appendix 6 | GENERAL PRINCIPLES OF FOOD HYGIENE (CXC 1-1969) SECTION2: PRIMARY PRODUCTION |
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Disclaimer: MicroFood Co., Ltd. disclaims all liability and responsibility for any unintended errors or omissions in the information presented on the document.
The official text of the “Guidelines on Notification of Foods with Function Claims” is in Japanese and can be download from the website of Consumer Agency.
(https://www.caa.go.jp/policies/policy/food_labeling/foods_with_function_claims/notice/).
The document is not a legal binding translation of the original Japanese guideline. Reasonable efforts have been made to provide an accurate translation to allows foreign companies to understand the regulatory framework on Japanese Foods with Function Claims system. This document is for reference purposes only.